Sushi Burrito Platters


Veggie Delight 

An assortment of vegetarian sushi burritos, including cucumber & avocado, hipster (w/ marinated tofu, tempura asparagus, cream cheese & ginseng salsa in a soy paper wrap), very vegan (w/ marinated tofu, ginger guacamole, pico de gallo, asparagus, cucumber & tataki ponzu salsa in a soy paper wrap), and tempura veggie (w/ tempura squash, tempura carrot, tempura asparagus, pico de gallo & tataki ponzu salsa) sushi burritos. 


THe cut above 

An assortment of sushi burritos including, California (w/ crab salad, cucumber, ginger guacamole & tempura crumbs) Northwest (w/ salmon, cucumber, daikon, crab salad, pico de gallo, asparagus, cucumber & tataki ponzu salsa), over the rainbow (w/ tuna, salmon, yellowtail, crab salad, cucumber, ginger guacamole & teriyaki aioli), and Chingon (w/ ahi tuna, tempura asparagus, ginger guacamole, fiesta slaw & ginger salsa) sushi burritos. Served with vegetable tempura (battered & fried vegetables).


Let's roll deluxe 

An assortment of sushi burritos including, beyond excited (w/ salmon poke, fiesta slaw, shrimp tempura, ginger guacamole, cucumber, tempura crumbs & spicy aioli), red dragon (w/ ahi tuna, spicy tuna, shrimp tempura, jalapeño crisp, cucumber, cream cheese & jalapeño-avocado salsa), spice spice baby (w/ spicy tuna, spicy salmon, shrimp tempura, cucumber, ginger guacamole, jalapeño crisp & ginger salsa), and poke poke (w/ ahi tuna, seaweed, cucumber, ginger guacamole, crab salad & infused poke sauce) sushi burritos. Served with shrimp tempura (battered & fried shrimp) and poke salad (marinated raw fish & vegetables).


For more information,

email: ryan@letsrollpdx.com

or call

(971) 727-4310